Irish Mór III

This exclusive oyster from the IRISH MÓR label is cultivated by a select group of traditional oyster farmers who choose quality over quantity in a highly sustainable way. The IRISH MÓR label promises a very strict selection of high-quality oysters from Ireland. This soft creamy oyster, created by a mix of fresh water from the rivers and salty water from the Atlantic, offers an excellent taste experience. Its high meat percentage – no less than 12% or higher – makes for a high-quality and flavourful oyster. IRISH MÓR oysters have a beautifully solid smooth shell with a pearly white interior and a nice deep cup. This oyster is not seasonal and available all year round.

The pleasure of Oysters

Rack-and-bag culture
The mix of fresh water from the rivers and the salty water from the Atlantic Ocean creates a beautiful soft and creamy taste experience.
The Irish Mór has a meat percentage above 10.5% and is available all year round.