This exclusive oyster from the IRISH MÓR label is cultivated by a select
group of traditional oyster farmers who choose quality over quantity in a
highly sustainable way. The IRISH MÓR label promises a very strict
selection of high-quality oysters from Ireland.
This soft creamy oyster, created by a mix of fresh water from the rivers and
salty water from the Atlantic, offers an excellent taste experience. Its high
meat percentage – no less than 12% or higher – makes for a high-quality
and flavourful oyster. IRISH MÓR oysters have a beautifully solid smooth
shell with a pearly white interior and a nice deep cup.
This oyster is not seasonal and available all year round.
The pleasure of Oysters
The mix of fresh water from the rivers and the salty water from the Atlantic Ocean creates a beautiful soft and creamy taste experience.
The Irish Mór has a meat percentage above 10.5% and is available all year round.
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