Huîtres à Volant is a special selection of the oysters from the Special de Claires in France, this well-known French oyster has undergone its last ‘affinage’ (ripening process) in the ‘claires’. The Special de Claire oysters spend 2 to 6 months in the claire at a maximum density of 10 oysters per square metre to ensure that they achieve the desired roundness and depth. A deeper recess in the shell gives a larger amount of flesh. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat, the volume in the mouth and an remarkable balance of salt and sweet.