https://oystersyasha.com Find your perfect Oysters Mon, 19 Apr 2021 12:11:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://oystersyasha.com/wp-content/uploads/2021/04/cropped-Logo-26-32x32.png https://oystersyasha.com 32 32 https://oystersyasha.com/product/russian-asetra/ https://oystersyasha.com/product/russian-asetra/#respond Fri, 16 Apr 2021 06:31:15 +0000 https://oystersyasha.com/?post_type=product&p=2493 CAVIAR Asetra Seafarm STURGEON Russian sturgeon (Acipenser Gueldenstaedtii) ORIGIN China, Italy GRAIN SIZE 2.0 – 3.0 mm COLOR Brown, Black FLAVOR Sea breeze with walnut aftertaste AVAILABLE FORMATS: 10 grams, 30 grams, 50 grams, 125 grams, 250 grams, 500 grams, 1000 grams ]]> https://oystersyasha.com/product/russian-asetra/feed/ 0 https://oystersyasha.com/product/perle-imperial/ https://oystersyasha.com/product/perle-imperial/#respond Fri, 16 Apr 2021 06:29:30 +0000 https://oystersyasha.com/?post_type=product&p=2492 CAVIAR Perle Imperial STURGEON Huso Dauricus X Acipenser Schrenckii ORIGIN China GRAIN SIZE 2.0 – 3.0 mm COLOR Amber, light brown FLAVOR Lightly salted, rich and creamy, complex AVAILABLE FORMATS: 10 grams, 30 grams, 50 grams, 125 grams, 250 grams, 500 grams, 1000 grams ]]> https://oystersyasha.com/product/perle-imperial/feed/ 0 https://oystersyasha.com/product/iranian-beluga/ https://oystersyasha.com/product/iranian-beluga/#respond Fri, 16 Apr 2021 06:29:11 +0000 https://oystersyasha.com/?post_type=product&p=2491 CAVIAR Beluga STURGEON Huso Huso ORIGIN China/Italy GRAIN SIZE 3.2 – 4.0 mm COLOR dark grey, light grey FLAVOR Full nostalgic wild caviar pallet AVAILABLE TYPES: 50 grams, 125 grams, 250 grams, 500 grams, 1000 grams ]]> https://oystersyasha.com/product/iranian-beluga/feed/ 0 https://oystersyasha.com/product/oesterij-special-iii/ https://oystersyasha.com/product/oesterij-special-iii/#respond Thu, 08 Apr 2021 12:12:11 +0000 https://oystersyasha.com/?post_type=product&p=103 Oyster-growing in the Netherlands was characterised mainly by bottom culture for the flat, Imperial oysters. However, growing of Creuses in the cultivation beds started to take off from the 1970s and '80s. At first only on the bottom, then later also using surface 'oyster racks'. By growing these oysters on racks, we have been able to create a lovely, deep, even shape (bottom-grown  oysters are rougher and less uniform). These Oesterij Special oysters are grown mainly in hanging baskets at specially built locations. This growth takes a little longer as it is dependent on the waves. This means the oysters are usually 3 to 4 years old before they are ready for consumption.]]> Oyster-growing in the Netherlands was characterised mainly by bottom culture for the flat, Imperial oysters. However, growing of Creuses in the cultivation beds started to take off from the 1970s and '80s. At first only on the bottom, then later also using surface 'oyster racks'. By growing these oysters on racks, we have been able to create a lovely, deep, even shape (bottom-grown  oysters are rougher and less uniform). These Oesterij Special oysters are grown mainly in hanging baskets at specially built locations. This growth takes a little longer as it is dependent on the waves. This means the oysters are usually 3 to 4 years old before they are ready for consumption.]]> https://oystersyasha.com/product/oesterij-special-iii/feed/ 0 https://oystersyasha.com/product/wild-atlantic/ https://oystersyasha.com/product/wild-atlantic/#respond Thu, 08 Apr 2021 10:53:19 +0000 https://oystersyasha.com/?post_type=product&p=2123 Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast. Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters. Indeed, even the name Sligo (Sligeach in Gaelic) means “Shelly Place” a reference to the abundance of oyster shells found in the bay. Sligo has a history of oyster cultivation spanning three centuries;  oysters were exported from Sligo to hotels and restaurants in London since the mid-nineteenth century. Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.]]> Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast. Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters. Indeed, even the name Sligo (Sligeach in Gaelic) means “Shelly Place” a reference to the abundance of oyster shells found in the bay. Sligo has a history of oyster cultivation spanning three centuries;  oysters were exported from Sligo to hotels and restaurants in London since the mid-nineteenth century. Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.]]> https://oystersyasha.com/product/wild-atlantic/feed/ 0 https://oystersyasha.com/product/salgado-oyster-iii/ https://oystersyasha.com/product/salgado-oyster-iii/#respond Wed, 30 Dec 2020 12:26:00 +0000 https://oystersyasha.com/?post_type=product&p=244 https://oystersyasha.com/product/salgado-oyster-iii/feed/ 0 https://oystersyasha.com/product/irish-mor-iii/ https://oystersyasha.com/product/irish-mor-iii/#respond Wed, 30 Dec 2020 12:25:13 +0000 https://oystersyasha.com/?post_type=product&p=229 https://oystersyasha.com/product/irish-mor-iii/feed/ 0 https://oystersyasha.com/product/hui%cc%82tres-a-volant-iii/ https://oystersyasha.com/product/hui%cc%82tres-a-volant-iii/#respond Wed, 30 Dec 2020 12:23:07 +0000 https://oystersyasha.com/?post_type=product&p=194 https://oystersyasha.com/product/hui%cc%82tres-a-volant-iii/feed/ 0 https://oystersyasha.com/product/juizette-la-re%cc%82veuse-iii/ https://oystersyasha.com/product/juizette-la-re%cc%82veuse-iii/#respond Wed, 30 Dec 2020 12:22:24 +0000 https://oystersyasha.com/?post_type=product&p=179 These oysters were popular with French bon vivants back in the 17th century already. The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The Fines de Claires lie in the claires for one to three months at a maximum density of 20 oysters per square metre and have a meat percentage of between 6.5 and 10.5%.]]> These oysters were popular with French bon vivants back in the 17th century already. The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The Fines de Claires lie in the claires for one to three months at a maximum density of 20 oysters per square metre and have a meat percentage of between 6.5 and 10.5%.]]> https://oystersyasha.com/product/juizette-la-re%cc%82veuse-iii/feed/ 0