This caviar can only be described in superlatives. It is the most exclusive caviar available worldwide, with the most complex and distinctive caviar taste. The Beluga is the largest sturgeon of all species, can become the oldest and produces the largest eggs. This caviar comes from a farm where the natural environment is imitated as much as possible, actually everything is as it should be naturally. This farm is the only farm worldwide where 100% Beluga sturgeons are bred, unique in the world! This caviar gives the ultimate caviar experience and is almost indistinguishable from the former wild caviar. The taste is salty, creamy, nutty and gives a fantastic mouth feel.

The taste of this top product is mild and nutty on a salty background. This light caviar gives a creamy aftertaste. If you press these eggs gently against your palate, you will fully understand the reputation of the Russian Asetra product. A true taste sensation. The caviar has a diameter of between 2 and 3 millimetres and is brown to black in colour. A very recognisable caviar taste which pleases many people. This caviar is often used in restaurants and catering establishments. Partly because of this, this is one of the most used caviar species in the world and that guarantees quality. This high quality product is rapidly conquering the caviar market. This is because the price is very accessible to caviar lovers. We can conclude that the price-quality ratio is excellent for the Russian Asetra caviar.