My Selection of the best Caviars.

we are happy to announce that...we are also agent of caviar on Ibiza and the Bealaric islands!

Since 2010, the catching of wild sturgeon, trading and/or possession of wild caviar is prohibited. Trading and/or possessing wild caviar is an economic offence which incurs severe penalties. All caviar is now farmed and we no longer need to distinguish between wild and farmed. Caviar is now simply caviar again.

Iranian Beluga

Type : Huso-Huso
This caviar can only be described in superlatives. It is the most exclusive caviar available worldwide, with the most complex and distinctive caviar taste. The Beluga is the largest sturgeon of all species, can become the oldest and produces the largest eggs. This caviar comes from a farm where the natural environment is imitated as much as possible, actually everything is as it should be naturally. This farm is the only farm worldwide where 100% Beluga sturgeons are bred, unique in the world! This caviar gives the ultimate caviar experience and is almost indistinguishable from the former wild caviar. The taste is salty, creamy, nutty and gives a fantastic mouth feel.

Perle Imperial

This caviar comes from a hybrid sturgeon, a cross between the Huso Dauricus and the Acipenser Schrenckii. Huso is the Beluga family and Acipenser the Asetra family. In short, this is a cross between a Beluga-like and an Asetra-like. The nursery in China is located on a huge natural lake, in some places this lake is 200 meters (!!) deep. The sturgeons grow up in basins and are released into the lake at a later age. In the lake the sturgeons can swim freely and search for food, this has a very positive influence on the taste and quality of the caviar. The price-quality ratio of this caviar makes it one of the most popular caviars available worldwide. This caviar is used by many starred restaurants in the Netherlands and abroad.

Russian Asetra

The taste of this top product is mild and nutty on a salty background. This light caviar gives a creamy aftertaste. If you press these eggs gently against your palate, you will fully understand the reputation of the Russian Asetra product. A true taste sensation. The caviar has a diameter of between 2 and 3 millimetres and is brown to black in colour. A very recognisable caviar taste which pleases many people. This caviar is often used in restaurants and catering establishments. Partly because of this, this is one of the most used caviar species in the world and that guarantees quality. This high quality product is rapidly conquering the caviar market. This is because the price is very accessible to caviar lovers. We can conclude that the price-quality ratio is excellent for the Russian Asetra caviar.

Source: House of Caviar